Directions

1. Start by making your pancake batter. In a bowl add your pumpkin, flour, bicarb, eggs, vanilla, sugar, milk and salt. Whisk together until smooth.
2. Heat a frying pan over a medium to high heat and spritz with light olive oil. Pour in your batter to create 3-4 circular pancakes (depending on the size of your pan!). And cook until bubbles form - approx 5 mins. Watch they don’t burn.
3. Meanwhile take a small bowl and combine 3 tablespoons of your pancake mixture with 1 teaspoon of cinnamon and a splash of milk.
4. Once the bubbles appear on your pancakes (see video!), add a teaspoon of your cinnamon batter and swirl it over the top. After a further minute, carefully flip your pancakes. Cook for a further 4-5 mins.
5. Repeat the process until all your batter is used up. Serve your pancakes. Drizzle (or drown) your pancakes in maple syrup. And enjoy!