Directions

1. Place the flour and salt in a bowl. In a bowl whisk the eggs and milk together. Then gradually add them to the bowl of flour whisking to avoid lumps.

2. Heat a frying pan on medium heat and add a little oil or butter. Add the batter from the jug tilting the pan so that it runs to the edges.

3. Cook the crêpes(s) for a minute or two until the bottom is cooked and gently flip over and cook the other side. Repeat and place on plate.

4. Serve the cooked crêpes in a stack and create some faces with the icing sugar.

5. Enjoy!