Crispy Rice Paper Dumplings
Crispy Rice Paper Dumplings
13/14
Why you need to make these crispy dumplings ASAP - They are filled with 5 different veggies #eattherainbow and you can use whatever vegetables you have in the fridge - use your imagination! The creamy peanut butter dip is made from 3 ingredients so it’s super easy to put together and not full of ingredients you can’t pronounce!
(credit to@northmeetssouth_)
Ingredients
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- 2 medium carrots
- 1 broccoli stem
- 1 thumb size piece ginger
- 2 tsp garlic
- 2 chillies
- 5 mushrooms
- 2 baby red peppers/1 bell pepper
- 1 leek
- 1 tsp Chinese 5 spice
- Pepper
- 2 tbsp soy sauce
- 1 tbsp vegan oyster sauce
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- 3 tbsp peanut butter
- Juice of half a lime
- 1 tbsp Hilltop Very Dark Maple Syrup
- Water to thin
Directions
- Fry your garlic, ginger and chillies in a little oil and once it’s golden add your broccoli stem and carrots. Once they are soft add all your other veggies and cook. I kept the lid on so they would cook faster.
- Add all the spices/seasonings and mix well.
- Dip your rice paper into water and let it get soft. Put it down and add your fillings to the middle. Fold to form a little pocket. Brush with a little bit of oil and pop into the airfryer until it is nice and crispy.
- Combine all the ingredients for the dip. Keep stirring your peanut butter dip until it becomes nice and creamy.
- Enjoy while warm!
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