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Rated 5.0 stars by 1 users
10 minutes
This healthy banana pancake recipe has been a popular recipe for years! - it’s perfect for Saturday brunch. Topped here with a scattering of low-sugar granola & our delicious cut comb honey!
(Credit to @healthy_olivia )
50g blended oats
1/2 tsp bicarbonate soda
1 tsp chia seeds
Hilltop Cut Comb Honey
Start by mashing your banana in a bowl.
Crack in your eggs and whisk.
Next add your bicarb, salt, chia seeds and ground almonds and combine together.
Heat a frying pan to a medium heat and add a teaspoon of coconut oil.
Once the oil is melted, add a large dollop of mixture for each pancake.
Cook for 5 minutes on each side.
Stack ‘em up, add a slab of cut comb honey and scatter over your granola. Enjoy!
I rarely write reviews but just wow, this Salted Honey is amazing! On buttered ryvita this has become my newest breakfast of choice 😋.
Gorgeous unique flavour . Love it 🥰
Wow! Absolutely delicious, the hint of salty is just perfect I will definitely be ordering again.
Sooo good on toast
Soo good on toast