Cut comb honey & banana pancakes

Directions

1. Start by mashing your banana in a bowl.

2. Crack in your eggs and whisk.

3. Next add your bicarb, salt, chia seeds and ground almonds and combine together.

4. Heat a frying pan to a medium heat and add a teaspoon of coconut oil.

5. Once the oil is melted, add a large dollop of mixture for each pancake.

6. Cook for 5 minutes on each side.

7. Stack ‘em up, add a slab of cut comb honey and scatter over your granola. Enjoy!