Freshly baked Flapjack
Freshly Baked Flapjack
15 minutes
Savour the aroma of homemade goodness with our freshly baked Flapjacks. Golden, buttery perfection straight from the oven, ready to delight your taste buds with every bite.
(credit to @what2eatnext)
Ingredients
- 500g grams oats
- 20 digestive biscuits
- 180g butter
- 140g brown sugar
4 tablespoons Very Dark Maple Syrup
Directions
Toast your oats.
Crush your digestives unevenly.
Mix the two together.
Add the melted butter, sugar, and maple syrup.
Give it a good mix.
Add your extra optional ingredients.
Press the mixture well into your lined baking tin.
Bake for approximately 15 minutes at 160 degrees until the top is golden brown.
Portion whilst warm.
Add desiccated coconut on top if you prefer.
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