Gingerbread Pancakes

Gingerbread Pancakes
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Gingerbread Pancakes

Servings

8

Cook Time

10 minutes

'A perfect breakfast at Christmas time. I first made these last Christmas Day for breakfast and everyone loved them. Sprinkled with gold glitter for added sparkle - it is Christmas after all. Makes about 8 pancakes!'


(credit to @yorkshire.foody)

Gingerbread Pancakes

Ingredients

  • 160g self raising flour
  • 1 egg
  • 200ml milk
  • 1/2 tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tbsp caster sugar
  • 1 tbsp Hilltop Amber Maple Syrup
  • 6-8 chopped dates
  • 120ml lemon yoghurt
  • Handful fresh blueberries
  • Extra maple syrup to serve

Directions

  1. Add flour, ginger, cinnamon, baking powder and sugar to a bowl.
  2. Mix the egg, syrup and milk together.
  3. Add to the dry ingredients and whisk until you get a smoother batter.
  4. Heat a little oil and butter in a pan over a medium heat.
  5. Add a large spoonful of batter to the pan and cook until bubbles start to form on the top, then flip and cook for a further minute until fluffy.
  6. Pop into a bowl and sprinkle over the dates and blueberries. Pour over maple syrup and add a spoonful for lemon yoghurt.

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