Directions

1. Slice lime in half and squeeze juice into a bowl

2. Slice chillies, leave the seeds in

3. In a small pan add the chillies, honey and 1 tsp of lime juice

4. Using your smallest hob, bring the pan to a bubble

5. Turn the heat down low and allow to foam, stirring often

6. Remove from the heat

7. Heat a heavy based frying pan

8. When hot, add the halloumi slices

9. Allow to cook for 30-60 seconds then turn over

10. The slices should appear, striped and bronzed

11. Serve over quinoa, in wraps or simply enjoy as a squeaky snack!