Grilled Sweet Chilli Halloumi

Grilled Sweet Chilli Halloumi
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Grilled Sweet Chilli Halloumi

Servings

1

Cook Time

30 minutes

Why have Halloumi on it's own when in just 30 minutes you can add chillies, honey, quinoa and rocket to make it into a healthy and satisfying meal.

Grilled Sweet Chilli Halloumi

Ingredients

  • 3 red chillies

  • 1 lime (halved)

  • Hilltop Everyday Blossom Honey

  • 1 block of Halloumi (sliced)

  • Quinoa

  • Rocket

Directions

  1. Slice lime in half and squeeze juice into a bowl

  2. Slice chillies, leave the seeds in

  3. In a small pan add the chillies, honey and 1 tsp of lime juice

  4. Using your smallest hob, bring the pan to a bubble

  5. Turn the heat down low and allow to foam, stirring often

  6. Remove from the heat

  7. Heat a heavy based frying pan

  8. When hot, add the halloumi slices

  9. Allow to cook for 30-60 seconds then turn over

  10. The slices should appear, striped and bronzed

  11. Serve over quinoa, in wraps or simply enjoy as a squeaky snack!