Directions

1. Preheat an oven to 180°C and line a loaf pan with baking paper or grease with coconut oil/butter.

2. Combine all of the dry ingredients in a bowl until well mixed.

3. In a separate bowl, mash the banana and add in all the wet ingredients. stir until a smooth.
4. Combine the dry and wet ingredients into one bowl and mix until a smooth batter forms.
5. Pour this mixture into the baking tin, top with the nuts and seeds and bake in the oven for 35-40min.

6. Once cooked, allow to cook for 10 minutes before cutting. Once cooled, enjoy!