Hex Honey Biscuit Smores

Name: Hex Honey Biscuit Smores
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 60 g butter; 3 tbsp Hilltop Everyday Blossom Honey; 250 g plain flour; 1/2 tsp bicarbonate of soda; 1 tsp mixed spice; 60 g caster sugar; 1 medium egg, beaten

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

Melted marshmallow and chocolate squished between two scrumptious honey biscuits.

Ingredients

60 g butter
3 tbsp Hilltop Everyday Blossom Honey
250 g plain flour
1/2 tsp bicarbonate of soda
1 tsp mixed spice
60 g caster sugar
1 medium egg, beaten

Directions

Set the oven to 180°C or gas mark 4.
Melt the butter and honey in a pan.
Sift together flour, bicarbonate of soda and mixed spice, and add to warmed mixture.
Stir in the sugar and egg and mix well.
Knead mixture lightly until it’s no longer sticky. Roll out thinly on a floured surface and cut out shapes, using a cutter, and pattern the surface with the prongs of a fork.
Place on to buttered baking sheets and bake just above the centre of the oven for 12-15 mins.
Cool slightly before transferring them to wire racks. (The biscuits firm up as they cool.)
To create s’mores, top a biscuit with a couple of squares of chocolate and a marshmallow, toast under the grill and top with another biscuit. Enjoy!