Peaches burrata with honey & salty prosciutto
Peaches burrata with honey & salty prosciutto
1-2
10 minutes
Juicy peaches, creamy burrata, salty prosciutto and a golden drizzle of Hilltop Organic Honey - stacked on toasted sourdough and made for lazy weekend lunches in the garden.
Sweet, salty, sticky, soft. Every bite = ridiculously good.
Ingredients
- 2 slices of sourdough or ciabatta, toasted
- 1 ball of burrata (or fresh mozzarella if unavailable)
- 1 - 2 ripe peaches, sliced
- 2 - 4 slices of prosciutto
- 1 - 2 tsp Hilltop Organic Honey
- Few sprigs of fresh thyme (or mint)
- Olive oil, sea salt, black pepper
- Optional: balsamic glaze or toasted walnuts for extra crunch
Directions
Toast the bread until golden and crisp.
Tear open the burrata and spoon generously over each slice.
Layer peach and prosciutto — let them slightly overlap for that rustic look.
Drizzle with Hilltop honey — don’t be shy, the sweetness ties everything together beautifully.
Sprinkle with thyme leaves, a pinch of salt, and a crack of black pepper.
Optional flair: Add a light swirl of balsamic glaze or a scatter of toasted walnuts.
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