Honey Glazed Pork
Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
(credit by @angelicadayskitchen )
Sear the marinated pork until cooked through with the sautéed vegetables then reduce with 100ml vegetable stock.
- Steam the wild rice (it contains: jasmine, red rice, riceberry and long grain rice along with 100g of frozen green beans.
Finish with tomatoes and green beans.