I rarely write reviews but just wow, this Salted Honey is amazing! On buttered ryvita this has become my newest breakfast of choice 😋.
Wow! Absolutely delicious, the hint of salty is just perfect I will definitely be ordering again.
Honey & Oat Banana Bread
Rated 4.5 stars by 2 users
Servings
1
Prep Time
80 minutes
Ingredients
-
2 large very ripe Fairtrade bananas, mashed (plus one extra sliced in half for topping)
-
1/3 cup extra virgin olive oil
-
1/2 cup Hilltop Organic Blossom Honey
-
1/2 cup rolled oats (plus extra for topping)
-
1 3/4 cup wholemeal spelt flour
-
2 eggs
-
1/4 cup milk of choice
-
2 tsp baking powder
-
2 tsp cinnamon
-
1 tsp vanilla extract
-
Pinch of salt
Directions
Pre-heat oven to 160 degrees Celsius (fan-forced)
In a bowl combine honey and oil with a whisk
Add eggs, milk and bananas and combine.
Add all remaining ingredients and combine well
Pour batter into a baking paper lined loaf pan
Top with extra banana and oats
Bake for 1 hour or until a skewer comes out clean (depends on your loaf tin size)
Cool in tin for 15 minutes then turn out onto a cooling rack until it’s cool enough to be easily handled
Slice, wrap and freeze! Or enjoy right away!