Honey Roast Parsnips: Sweet, Golden and Simply Delicious

Honey Roast Parsnips: Sweet, Golden and Simply Delicious
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Honey Roast Parsnips: Sweet, Golden and Simply Delicious

Servings

1

Cook Time

35 minutes

Honey roast parsnips are the side dish that adds a little sunshine to your Sunday roast. Sweet, sticky, and perfectly caramelised, they bring out the natural flavour of this humble root vegetable. With a touch of Hilltop Honey, they go from good to unforgettable, the kind of dish that steals the spotlight.

Honey Roast Parsnips: Sweet, Golden and Simply Delicious

Ingredients

  • 1 kg Parsnips (peeled and cut into batons)

  • 50g Butter

  • 2 tablespoons olive oil (for that perfect, crispy edge)

  • ½ A Bunch Of Rosemary or Thyme

  • 2 tbsp Hilltop Honey Blossom Honey

  • Salt and freshly ground black pepper - to taste

Directions

  1. Preheat the Oven - Set your oven to 200°C (180°C fan) or gas mark 6.

  2. Peel the parsnips and set aside.

  3. Heat the olive oil in a large roasting tin in a medium heat oven.

  4. Add the parsnips in a single layer, season with honey, sea salt and black pepper, then jiggle the pan to coat them.

  5. Remove the foil, then cook for a further 5 minutes on a medium-high heat, or until the glaze has caramelised.

  6. Cover and place in an oven for 15 to 20 minutes, or until tender.

  7. Serve straightaway, or reheat when needed.

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