Honey Roasted Pears With Goats Cheese & Prosciutto
Honey Roasted Pears With Goats Cheese & Prosciutto
15 minutes
These delicious little flavour-bombs are great for any event. The perfect combination of sweet and salty; these roasted pears are such a delightful treat. A great way to impress your guests with minimal effort!
(credit to @graciasandgarlic)
Ingredients
- 4 pears (cut into halves)
- 8 slices of prosciutto
- Approx 120g of goats cheese
- Hilltop Blossom Honey
- Roasted pine nuts
- Salt, pepper and rosemary to garnish
Directions
Preheat the over to 190°C.
Wash pears and slice in half.
Remove the cores of the pears.
Drizzle honey across the pears and a sprinkle of cinnamon if you would like.
Place the pears in a baking dish skin side up.
Roast for 15 minutes until the pears are slightly softened.
Let them cool for 5 minutes.
Fill the pear with a spoonful of goats cheese.
Top with some prosciutto.
Garnish with roasted pine nuts, salt, pepper, and rosemary.
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