Rice Paper Rolls With Peanut & Maple Syrup Sauce

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Rice Paper Rolls With Peanut & Maple Syrup Sauce

Prep Time

10 minutes

These rice paper rolls are a staple in a go-to lunch and dinner recipes! They are so refreshing and nourishing and this peanut & maple syrup sauce is honestly so addicting.


(credit to @nourishingwithsophie )

Rice Paper Rolls With Peanut & Maple Syrup Sauce

Ingredients

  • Rice paper rolls:
  • Cooked chicken breast sliced (or you can try prawns or tofu)
  • Shredded lettuce
  • 1 small carrot peeled and thinly sliced
  • 1/4 cucumber thinly sliced
  • 1 sprig spring onion thinly sliced
  • 4 sheets of rice paper

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  • 1 1/2tbsp smooth peanut butter (we highly recommend ManiLife peanut butter)

  • 1/2 tbsp soy sauce
  • 1/2 tbsp apple cider vinegar
  • 1/2 tbsp Hilltop Amber Maple Syrup
  • 1 clove garlic finely diced/minced
  • 1tbsp of water if needed to thin out (you can add more of less depending on how thick or thin u want the sauce to be)

Directions

  1. To assemble, dip the rice paper in some water for a couple seconds and lay down flat.
  2. Add all the veg and chicken, and roll by tucking in the sides and rolling tightly.
  3. Mix all the sauce ingredients together and make sure it has a smooth consistency.
  4. Dip the rolls into the sauce and enjoy!