Name: Single-Serve Oatmeal Scone
Ingredients: 1/3 cup oats; 20g vanilla protein powder; 1/2 banana; 1/2tbsp Hilltop Everyday Blossom Honey; 1/2tsp baking powder; 1/4 cup almond milk; Plain Greek yoghurt; Fresh strawberries sliced; Drizzle of honey

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Single-Serve Oatmeal Scone

Rated 5.0 stars by 1 users

Ingredients

1/3 cup oats
20g vanilla protein powder
1/2 banana
1/2tbsp Hilltop Everyday Blossom Honey
1/2tsp baking powder
1/4 cup almond milk

To fill:

Plain Greek yoghurt
Fresh strawberries sliced
Drizzle of honey

Directions

Begin by preheating your oven to 180°C and lining a baking dish with baking paper or greasing with some butter/oil.

Simply add all of the ingredients to a blender and blend until a smooth batter forms.

Pour the batter into the baking dish and bake in the oven for 25-30mins until it is golden brown.

Leave to cool for 5 minutes, then slice the oat scone into two halves.

Layer one half with plain yoghurt, fresh strawberries and a drizzle of honey, then place the other half of the oats scone on top.

Single-Serve Oatmeal Scone

Cook Time

Ingredients

To fill:

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

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