Single-Serve Oatmeal Scone

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25-30 minutes
These amazingly tasty oatmeal scones are made with flour, oats, honey and butter. They're utterly delicious.
(credit to @nourishingwithsophie )
Begin by preheating your oven to 180°C and lining a baking dish with baking paper or greasing with some butter/oil.
Pour the batter into the baking dish and bake in the oven for 25-30mins until it is golden brown.
Layer one half with plain yoghurt, fresh strawberries and a drizzle of honey, then place the other half of the oats scone on top.
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