• Frozen peas

• 1 celery stick, sliced

• 2 Spring onions, sliced

• 2 shallots, sliced

• 3 garlic cloves, sliced

• 250g asparagus

• Olive oil
• Salt and pepper

• 1 tsp dried tarragon

• 250g feta

• Handful fresh basil and mint

Dressing:

• 1/2 lemon, juice only

• 1 tsp dijon mustard

• 2 tbsp Hilltop Blossom Honey

• 50ml olive oil

• Salt and pepper to taste

To serve:

• Toasted ciabatta and Blossom Honey