Spring Green Salad

Hilltop-Spring-Green-Salad
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Spring Green Salad

Cook Time

5 minutes

A fresh and vibrant Spring Green Salad bursting with crisp greens, seasonal veggies, and a light, zesty dressing—perfect for a refreshing and healthy meal.

Spring Green Salad

Ingredients

  • Frozen peas
  • 1 celery stick, sliced
  • 2 Spring onions, sliced
  • 2 shallots, sliced
  • 3 garlic cloves, sliced
  • 250g asparagus
  • Olive oil
  • Salt and pepper
  • 1 tsp dried tarragon
  • 250g feta
  • Handful fresh basil and mint

Dressing:

  • 1/2 lemon, juice only
  • 1 tsp dijon mustard
  • 2 tbsp Hilltop Blossom Honey
  • 50ml olive oil
  • Salt and pepper to taste

To serve:

  • Toasted ciabatta and Blossom Honey

Directions

  1. First, gently cook the shallots and garlic together in a glug of olive oil, until soft, then leave to one side to cool.

  2. Trim the asparagus but keep the trimmings, put them and the tips into the garlic frying pan and fry gently for 5 minutes until cooked.

  3. Onto a serving dish, add all your salad ingredients, crumbling feta over the top.

  4. To make the dressing, mix the lemon juice, mustard and honey together then slowly add the olive oil, whisking as you go.

  5. Season to taste then pour over your salad.

  6. To serve, toast your ciabatta (or grill on a BBQ), top each slice with a drizzle of honey and add spoonful's of the salad.

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