Sticky Honey Mustard Ribs

Name: Sticky Honey Mustard Ribs
Cook time: 3 h
Total time: 3 h
Yield: 1
Ingredients: 2 Racks of higher-welfare pork loin back ribs (about 1.2kg); 3 Spring onions; A handful of crushed pine nuts; 80 ml Vinegar; 80 g Hilltop Honey; 2 tbsp Grey Poupon Mustard; 1 tbsp Olive oil; 1 tsp Paprika; 2 Cloves of garlic; 2 tsp Herbs de Provence; Salt &amp; pepper

Rated 5.0 stars by 1 users

Servings

Cook Time

180 minutes

A coating of honey mustard on top of these yummy ribs just to make them that much nicer.

Ingredients

2 Racks of higher-welfare pork loin back ribs (about 1.2kg)
3 Spring onions
A handful of crushed pine nuts
80 ml Vinegar
80 g Hilltop Honey
2 tbsp Grey Poupon Mustard
1 tbsp Olive oil
1 tsp Paprika
2 Cloves of garlic
2 tsp Herbs de Provence
Salt & pepper

Directions

Preheat the oven to 160ºC.
To make the marinade: Crush the garlic and add all the ingredients together in in bowl and whisk
Put the ribs in a large roasting pan, brush with 2/3 of the marinade and cover with foil.
Baste the ribs with the rest marinade every 30 minutes for about 2.5 hours or until the meat pulls away easily from the bones. For the final 15 minutes, remove the foil and crank up the heat to 200ºC
Transfer the ribs to a board and cut them up. Scatter with the crushed pine nuts and the spring onions thinly chopped.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Sticky Honey Mustard Ribs

Servings

Cook Time

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us