Directions

1. Preheat the oven to 200°F (90°C)
2. In a bowl add flour, sugar, baking powder, and salt. Whisk and then set aside.
3. In a separate bowl add milk, butter (or vegetable oil), and the egg. Whisk together.
4. Add the dry ingredients to the wet mixture, and stir slightly.
5. Heat a large pan over medium heat and coat generously with butter or vegetable oil.
6. Add 2-3 tablespoons of batter mixture and turn once you see little bubbles on the top.

7. {top tip: add more vegetable oil or butter to the once permeable if needed to avoid any sticking}.

8. Repeat until you have your pancake stack complete.
9. Toppings galore, add your chosen toppings ready to serve!