Vegan Spiced Heart Cookies
Vegan Spiced Heart Cookies
20 minutes
We don’t know what we’re more obsessed with… how delicious these cookies are or how cute they are!! either way, we want a fresh batch of these in the Hilltop office at all times!!
(credit to @nourishingwithsophie )
Ingredients
- 1 cup almond flour
- 1/2 cup oat flour
- Pinch of salt
- 1tbsp baking powder
- 1 chia egg (1tbsp chia seeds mixed with 3tbsp water - leave to thicken for at least 5 mins)
- 2tbsp coconut oil
- 1/4 Hilltop Amber Maple Syrup
Directions
- For the heart filling: Chai spiced granola butter cashew butter ginger & cinnamon almond butter raspberry conserve.
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- Start by combining your dry ingredients well. add in all of the wet ingredients (except the heart fillings) and begin to mix with the dry ingredients to form a sticky dough.
- Roll out the dough into small balls and flatten to make a cookie shape.
- Press your thumbs into the middle of each cookie to create a love heart shape.
- Then, place them in the oven and bake for 20 minutes until golden brown.
Take them out of the oven and allow them to cool for at least 5 minutes.
- Then pop some nut butter or jam into the middle of the cookies to make the hearts!
- And that’s it! enjoy.
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