Vegetarian Carrot Cake

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Rated 5.0 stars by 1 users
30-40 minutes
This egg-less carrot cake is insanely delicious! It's moist, flavourful, fluffy and also super easy to make in just 30-40 minutes.
(created by @healthybowlblog )
Cup oat flour and half cup regular flour
Sprinkle of salt
Preheat oven to 180 degrees Celsius.
Add coconut milk and fresh orange juice to a jug.
Measure flour into mixing bowl.
Add Hilltop Honey, spice, baking powder and salt to the flour and mix well.
Fold the carrot into dry ingredients.
Add oil to the milk mixture, then pour the wet ingredients into the dry ingredients.
Fold in until just combined.
Add to your baking tin and bake for 30 to 40 minutes.
Top with your favourite toppings.
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