Directions

1. Mix 200g self-raising flour, 1½ tsp baking powder and 1 tsp caster sugar into a large bowl.

2. Add 3 large eggs, 25g melted butter and 200ml milk.
3. Whisk together until smooth then pour into a jug.

4. Heat a small knob of butter and 1 tsp of oil in a frying pan over a medium heat. When the butter looks frothy, pour in the batter, enough to make 8 small pancakes ( 2 at a time).

5. Cook the pancakes on one side for about 3 mins. Add a few white chocolate chips and some cranberries.

6. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.

7. Serve with some cut comb honey and extra white chocolate and cranberries