Very Dark Maple Syrup

Tapped late in the season. Packed with bold flavour.
At Hilltop, we go all in on flavour—and our award-winning Very Dark Maple Syrup is no exception. Sourced straight from wild Canadian maple trees and harvested at the end of the season (when things get really rich), this syrup brings a deep, intense taste that’s perfect for serious maple lovers.

Drizzle it over pancakes, pour it on waffles, swirl it into bakes, or use it to bring bold sweetness to your savoury dishes. It’s pure maple magic—no additives, no shortcuts, just the good stuff.

•100% pure Canadian maple
•Very dark = very bold
•Late-season harvest = max flavour
•Vegan & vegetarian friendly
•No nasties, just tree-tapped goodness

Very Dark or Amber—what’s the deal?
Amber is smooth, light, and great for everyday sweetness.
Very Dark? It’s punchier, richer, and perfect for cooking or anyone who likes their maple with a little drama.

Origin:
Canada

Storage Tips:
•Store at room temperature before opening
•Once opened, pop it in the fridge and enjoy within 4 weeks
•Keep away from strong odours and direct sunlight

Typical values per 100g:
Energy 1146kJ/270kcal;
Fat <0.5g of which saturates <0.1g;
Carbohydrate 67g of which sugars 61g;
Fibre <0.5g;
Protein <0.5g;
Salt 0.03g